This time, I had three medium sized sweet potatoes and
wanted to do something different.
Here’s how they looked when I was done:
& here's what to do...
I
boiled the three sweet potatoes in a big stockpot for about twenty minutes, and then drained
in my colander. I don't think I boiled them long enough, since they were still a little hard on the inside.
I cut each of the potatoes into half-inch slices and laid them on a baking sheet with parchment (I used waxed paper)
Drizzled the slices with a tablespoon of olive oil, then sprinkled them with a mixture of chili powder, smoked paprika, and cumin
Baked them for 25 minutes at 325
Then I flipped them, and hit the other side with a little olive oil and spices, and baked for another 20 minutes on the top rack of the oven this time.
They came out amazing. They were crispy on the outsides like a French fry, and soft on the inside like mashed potatoes. They are a perfect complex carb to go
alongside some chicken for dinner. Too bad Scott ate them all so quickly I didn't even get to have them as leftovers the next day!
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